Crab Au Gratin - cooking recipe

Ingredients

1/2 c. butter
1/4 c. flour
2 c. milk
1 egg, beaten
1 tsp. salt
1 1/2 c. Cheddar cheese, grated
1 c. soft bread crumbs
1 lb. crab meat
1/2 c. crushed corn flakes

Preparation

Melt butter, stir in flour and\tsalt.
Add milk, egg, 1 cup cheese, bread crumbs and crab meat.
Mix together, pour in greased casserole and top with 1/2 cup cheese and corn flakes. Bake at 350\u00b0 for 45 minutes.