Ambrosia Cake - cooking recipe

Ingredients

1 large can crushed pineapple and juice
2 cans mandarin oranges
1/2 c. lemon juice
1 can condensed milk
1 (12 oz.) container Cool Whip

Preparation

Make 4 layers out of cake mix.
Drain pineapple and oranges on paper towel.
Chop oranges (save some slices for top of cake).
Mix all ingredients, set in refrigerator.
Frost between layers, top and sides.