Heavenly Lemon Pie - cooking recipe

Ingredients

4 eggs, separated
1/2 c. sugar
grated peel of 1 large lemon
juice of 1 large lemon
2 c. whipping cream, whipped
Meringue Crust
1 Tbsp. powdered sugar

Preparation

Beat the egg yolks with sugar, lemon peel and juice until light.
Cook, stirring in top of double boiler over boiling water until thickened.
Remove from heat and cool thoroughly.
Fold in half the whipped cream.
Turn into Meringue Crust and refrigerate at least 2 hours to set.
Fold powdered sugar into remaining whipped cream and spread over chilled pie.
Makes 6 to 8 servings.