Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 stick butter, melted
1 c. sugar
1/2 c. self-rising flour
2 c. milk
3/4 can shredded coconut

Preparation

Beat eggs thoroughly with electric mixer. Add melted butter, sugar, flour and milk. Beat again until well blended. Stir in coconut. Pour into 2 ungreased 8-inch pie pans. Bake at 350\u00b0 for 35 to 40 minutes. Cool and cut. Makes 16 servings.