Enchilada Casserole - cooking recipe

Ingredients

18 corn tortillas, quartered
2 lb. ground beef
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (10 oz.) enchilada sauce
1 can (13 oz.) evaporated milk
1 lb. Velveeta cheese

Preparation

Cook
meat
with onions until tender.
Drain fat.
Pour some meat
and onion mixture over tortillas in a large casserole
dish. Mix
cheese,
soups, sauce and milk together in a saucepan.
Heat until
cheese
is
melted.
Pour some of this over
meat
and tortillas.
Put
another
layer
of quartered tortillas on top with meat mixture and repeat until tortillas, meat and
sauce
are used.
Bake, uncovered, at 375\u00b0 for 30 to 40 minutes.