Gone-All-Afternoon Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
3 to 4 large carrots
1 or 2 onions
3 potatoes
1 (10 oz.) pkg. frozen peas (optional)
1 can tomato soup
1 soup can water
1 tsp. salt
dash of pepper
1 bay leaf
1/4 c. red wine
1 beef bouillon cube

Preparation

Place all into lightly greased 3-quart casserole with tight-fitting lid.
Bake at 225\u00b0 for 5 hours.