Squash Casserole - cooking recipe

Ingredients

3 medium summer squash
3 medium zucchini
1 large onion, chopped
2 c. shredded carrots
1 pt. sour cream
1 can cream soup (any kind)
1 (8 oz.) pkg. herb seasoned stuffing mix

Preparation

Slice squash.
Combine with onion and carrots. Boil until squash is just tender.
Drain.