Gear'S Hot Pepper Hash - cooking recipe

Ingredients

15 onions
12 red peppers (hot)
12 green peppers (hot)
1 pt. vinegar
3 c. sugar
3 tsp. salt
3 tsp. celery salt

Preparation

Put onions and peppers through food grinder.
Cover with boiling water.
Let stand 10 minutes.
Drain.
Cover with 1
part vinegar and 2 parts water.
Let stand 20 minutes; drain.
Add vinegar, sugar, salt and celery seed.
Cook 20 minutes.
Put in jars and seal.