Jambalaya - cooking recipe

Ingredients

1 large onion
2 green peppers
3 cloves chopped garlic
4 stalks celery, chopped
6 green onions
1 (28 oz.) can tomatoes
3 1/2 c. chicken broth
1/2 lb. smoked sausage
1 c. chopped ham
1 1/2 lb. pork spareribs
2 Tbsp. parsley leaves
2 tsp. Tabasco sauce
1/4 c. Worcestershire sauce
2 tsp. thyme
2 c. converted rice (uncooked)

Preparation

Saute vegetables in large pot.
Squish up tomatoes and add with chicken broth.
Simmer 1 hour.
Brown smoked sausage and spareribs.
Add along with ham to vegetable mixture.
Add remaining ingredients except rice and simmer 20 to 30 minutes. Add rice and simmer 25 more minutes.