Breakfast Pizza - cooking recipe

Ingredients

1 pkg. Jiffy pizza crust mix or crescent roll dough
1 lb. bulk sausage
1 c. frozen hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
4 eggs
3 Tbsp. milk
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage and drain.
Cool.
Prepare crust as directed on package.
Spread into 12-inch pizza pan.
Spoon cooled sausage over crust.
Sprinkle with potatoes and Cheddar cheese.