Broccoli Cheddar Rolls - cooking recipe

Ingredients

1 lb. loaf frozen bread dough, thawed
10 oz. frozen chopped broccoli, thawed and drained well
1 c. grated Cheddar cheese
2 Tbsp. dried chopped onion
1 egg
1 tsp. onion salt
2 Tbsp. melted butter or margarine

Preparation

Let dough thaw until pliable.
(To thaw dough in microwave, wrap in plastic wrap and microwave on Low power for 6 minutes, rotating occasionally.)
On lightly floured board, roll dough out to a 12-inch square.
Combine all remaining ingredients (except butter) in a small bowl.
Spread filling mixture over dough.
Roll up lengthwise tightly in jelly roll fashion.
Pinch dough along edge to seal filling in.
Slice rolls into 8 pieces.
Cut each slice in half again, not cutting all the way through.
Fan out sides to form butterfly-shaped rolls.
Place on lightly greased cookie sheet and brush with melted butter or margarine.
Let rise 45 minutes.
Bake at 375\u00b0 for 25 minutes or until golden brown.