Speedy Stroganoff - cooking recipe

Ingredients

1 lb. steak, cut in 1/4-inch strips
1 Tbsp. oil
1 medium onion, chopped
1 clove garlic, crushed
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1 (3 oz.) can mushrooms
2 Tbsp. catsup
2 tsp. Worcestershire
6 oz. noodles, cooked
1 Tbsp. butter
1 tsp. poppy seed

Preparation

Brown meat in oil.
Add onion and garlic and cook until crisp-tender.
Blend soup, sour cream, mushrooms, catsup and Worcestershire sauce.
Pour over meat.
Cook over low heat.
Toss butter and poppy seed with noodles and serve.
Yields 4 servings.