Anne'S Chicken - cooking recipe

Ingredients

1 frying chicken (11 pieces)
2 tsp. butter, melted
salt and pepper
2 tsp. dry Italian salad dressing
1 Tbsp. chopped onion
1 can mushroom soup
2 (3 oz.) pkg. cream cheese, cut in cubes
1/2 c. sherry

Preparation

Wash chicken and pat dry.
Brush with butter.
Sprinkle with salt and pepper.
Place in slow cooker.
Sprinkle dry salad mix over, cover and cook on low for 5 to 6 hours.