Ingredients
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1 lb. ground beef
3/4 c. frozen corn, thawed
3/4 c. prepared barbecue sauce
1/2 c. sliced green onions
1 large 12-inch Italian bread shell or prepared pizza crust
1 1/2 c. (6 oz.) shredded Co-Jack cheese
Preparation
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Heat oven to 425\u00b0.
In large skillet, brown ground beef over medium heat, 8 to 10 minutes, or until no longer pink, stirring occasionally.
Pour off drippings.
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