Torte - cooking recipe
Ingredients
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10 eggs, separated
1 c. sugar
1 cake German sweet chocolate, melted and cooled
5 Tbsp. sifted flour
1 tsp. baking powder
Preparation
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Beat egg yolks and sugar about 20 minutes.
Add melted and cooled chocolate.
Slowly fold in flour.
Beat egg whites until stiff; fold in slowly.
Pour into greased and floured 2 (9-inch) cake pans.
Bake at 325\u00b0 for 30 minutes.
Take cakes out of pans and cool.
Cut in half horizontally.
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