Torte - cooking recipe

Ingredients
    10 eggs, separated
    1 c. sugar
    1 cake German sweet chocolate, melted and cooled
    5 Tbsp. sifted flour
    1 tsp. baking powder
Preparation
    Beat egg yolks and sugar about 20 minutes.
    Add melted and cooled chocolate.
    Slowly fold in flour.
    Beat egg whites until stiff; fold in slowly.
    Pour into greased and floured 2 (9-inch) cake pans.
    Bake at 325\u00b0 for 30 minutes.
    Take cakes out of pans and cool.
    Cut in half horizontally.

Leave a comment