Gingerbread Christmas Cookies - cooking recipe

Ingredients

1 box Duncan Hines golden sugar cookie mix
2 1/2 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. ground ginger
1 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 c. dark molasses
1 egg

Preparation

Mix all ingredients together and chill at least 1 hour.
(I often leave them overnight.)
Roll dough out about 1/8-inch thick. (You will need to work in more flour.) Cut in desired shapes. Bake 8 minutes at 350\u00b0.
(Can be doubled or tripled easily, freezes very well!)