Christening Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen lemonade
1 (12 oz.) cans orange juice
2 (1/2 gal.) pineapple sherbet
1/2 gal. vanilla ice cream
18 c. cold chilled water

Preparation

Mix water with fruit juices before serving.
Add to sherbet and ice cream.
Makes about 65 cups.