Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 c. buttermilk
3 eggs, slightly beaten
1 c. grated cheese
2/3 c. oil
1 green bell pepper
1 can creamed corn
1/2 tsp. hot sauce
1 large onion, chopped

Preparation

Grease 9 x 13-inch pan.
Mix dry ingredients.
Add buttermilk and eggs; blend well.
Stir in cheese, bell pepper, hot sauce, oil, corn and onion.
Bake at 400\u00b0 for 35 to 40 minutes or until done.