Chicken Savannah - cooking recipe

Ingredients

8 chicken breasts (skinless; 4 oz. raw weight)
40 oz. buttermilk
1 c. flour (self-rising)
1 Tbsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
3/4 c. butter
1/2 c. honey
2 Tbsp. dark brown sugar
1/2 c. pecans (10% halves, 90% pieces)

Preparation

Soak chicken in buttermilk for 1 1/2 hours; remove and drain. Mix flour, salt, pepper and garlic.
Thoroughly coat chicken with mixture and allow to sit for 20 minutes.
Heat vegetable oil to 375\u00b0 and fry chicken.