Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, cut and cooked
1/2 green pepper, diced
1 small can tomato soup
1/2 c. vinegar
1/2 onion, diced
1 c. granulated sugar
1/2 c. salad oil
1 tsp. mustard

Preparation

Mix soup, sugar, vinegar, oil and mustard together, then add carrots, onion and pepper.