Nutty Cheese Ball - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
2 green onions with tops, chopped
1/4 green pepper, chopped
1 rib celery, chopped
2 (8 oz.) pkg. cream cheese
2 tsp. Worcestershire sauce
1/4 c. chopped pecans
1 tsp. lemon juice
dash of salt, pepper and chili pepper

Preparation

Shred Cheddar cheese; chop onions, green pepper and celery. Mix all ingredients except pecans until smooth.
Shape into a ball and roll in pecans.
Store covered in refrigerator no longer than 2 weeks.
Serve at room temperature for best flavor.