Scrambled Eggs Super - cooking recipe

Ingredients

2 dozen eggs
1 C. half-and-half or light cream
2 Tbsp. butter, melted or grease
1 C. grated cheddar cheese
9 strips bacon, cooked and crumbled
1 C. drained mushrooms, chopped
2 cans cream of mushroom soup

Preparation

Mix eggs and cream. Scramble in butter. Add remaining ingredients and mix well. Bake at 350 degrees approximately one hour or until solid (like scrambled eggs). This can be refrigerated, uncooked, overnight and baked in the morning.