Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, cooked (not done), cubed or diced (6 c.)
2 tsp. seasoned salt
6 c. potatoes
1/4 c. instant onion
1 c. sour cream
1 small carton cottage cheese
1 c. grated sharp cheese

Preparation

Mix all the ingredients (except 1/2 cup grated cheese) and put in casserole dish.
Sprinkle remaining grated cheese on top.
Bake at 350\u00b0 for 45 minutes.
Serves 8.