Lemonade Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
1 (12 oz.) Cool Whip

Preparation

Combine milk, lemonade and limeade until well blended.
Slowly add Cool Whip.
Pour into pie shells.
Refrigerate until sets. Will keep 2 weeks.