Cheddar Cheese Pork Chops - cooking recipe

Ingredients

1/2 c. water
seasoned salt to taste
garlic salt to taste
1 large onion, thickly sliced
4 boneless butterfly pork chops
pepper to taste
4 thick Cheddar cheese slices
20 oz. golden mushroom soup

Preparation

Pour water into 11 x 7-inch baking dish.
Sprinkle pork chops with seasoned salt, pepper and garlic salt.
Arrange in baking dish.
Top with cheese, onion and soup.
Bake at 400\u00b0 for 1 hour or until done.
Use liquid in baking dish as sauce.