Chocolate Peanut Clusters - cooking recipe

Ingredients
    1 pkg. chocolate pudding powder (not instant)
    1 c. sugar
    1/2 c. Pet evaporated milk
    1 Tbsp. butter
    1 c. small salted peanuts
Preparation
    Mix in a 1 1/2-quart saucepan.
    Cook and stir to a full all-over boil.
    Lower heat and keep stirring while mixture boils slowly 3 minutes.
    Take off heat.
    Stir in all at once peanuts. Beat until candy starts to thicken.
    Drop from teaspoons onto waxed paper to form 24 clusters.

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