Chocolate Peanut Clusters - cooking recipe
Ingredients
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1 pkg. chocolate pudding powder (not instant)
1 c. sugar
1/2 c. Pet evaporated milk
1 Tbsp. butter
1 c. small salted peanuts
Preparation
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Mix in a 1 1/2-quart saucepan.
Cook and stir to a full all-over boil.
Lower heat and keep stirring while mixture boils slowly 3 minutes.
Take off heat.
Stir in all at once peanuts. Beat until candy starts to thicken.
Drop from teaspoons onto waxed paper to form 24 clusters.
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