Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
4 eggs, beaten
2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 1/2 to 4 c. carrots, grated (depending on how moist you like it)
1 c. pecans or walnuts

Preparation

Mix oil and eggs.
Stir in remaining ingredients.
Pour batter into 10-inch tube pan or Bundt pan.
Bake at 350\u00b0 (low) for 40 minutes or until done.