Peach Cobbler - cooking recipe

Ingredients

29 oz. sliced peaches (canned)
1 tsp. almond extract
1 1/2 c. sugar
13 Tbsp. flour

Preparation

Mix flour and sugar.
Gradually stir in juice from peaches. Add peaches and almond extract.
Pour into 9 x 12-inch cake pan onto raw pie crust and bake for 1 hour and 15 minutes.