Congo Bars - cooking recipe

Ingredients

1 box brown sugar
2 sticks butter, melted
4 eggs
2 3/4 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 1/2 c. nuts
12 oz. bag chocolate chips
1 tsp. vanilla

Preparation

Whip sugar, eggs, butter and vanilla.
Fold in dry ingredients, then add nuts and chocolate chips.
Bake 30 to 35 minutes at 350\u00b0.