Grandma'S Cinnamon Rolls - cooking recipe

Ingredients

7 to 7 1/2 c. flour
3 pkg. dry yeast
2 c. milk
1/2 c. sugar
1/2 c. margarine
2 tsp. salt
4 eggs
1 c. cold water

Preparation

Mix 2 cups flour and yeast.
Heat milk, sugar, margarine and salt until warm.
Add flour mixture; add eggs.
Beat together. stir in as much of remaining flour as possible.
then knead in enough more to make a moderate soft dough.
Let rise.
Punch down; let rise again.
Divide in half.
Roll on board, about 2 feet long and 6 to 8-inches wide.
Pour melted butter and sprinkle cinnamon, sugar and raisins.
Roll up and slice.
Place on greased pan.
Let rise.
Place 1 tablespoon water in between rolls and bake at 375\u00b0 for 18 to 20 minutes.