Steak Oriental - cooking recipe

Ingredients

1 lb. tenderized round steak
3 medium carrots, thinly sliced
1 small green pepper, cut into 3/4-inch pieces
1 small onion, thinly sliced
2/3 c. mushroom gravy (1/2 jar)
2 Tbsp. soy sauce

Preparation

Cut meat into 8 pieces.
Brown meat.
Transfer meat to casserole.
Top with vegetables.
Combine gravy and soy sauce; pour over vegetables.
Cover; cook on High for 10 to 12 minutes or until meat and vegetables are tender.