Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
2 to 3 red and green bell peppers, chopped
1 small can sliced black olives, chopped
4 large flour tortillas
milk (if needed for thinning)

Preparation

Mix cream cheese and Ranch dressing until well blended.
Spread tortillas with 1/8-inch cream cheese mixture.
Sprinkle with finely chopped peppers and olives.
Roll up tightly.
When ready to serve, serve, slice into 1/2-inch sections.
Then arrange pinwheel style on serving plate.