Ethel Click'S Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 stalks celery, cut fine
1 small onion, cut fine
1 green pepper, cut fine
1 c. sugar
1 tsp. salt
2 tsp. celery seed
1 tsp. mustard seed
1/4 c. vinegar

Preparation

Combine cabbage, celery, onion and green pepper; set aside. Combine remaining ingredients and let stand until sugar dissolves. Mix well with cabbage mixture.
Will keep several days in refrigerator.