Festive Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crab meat, drained
1 c. fat-free mayonnaise
1/4 c. nonfat yogurt
1 Tbsp. chopped parsley
1 Tbsp. diced pimento
1 Tbsp. dry sherry
1 tsp. lemon juice
1/4 tsp. celery seed
dash of pepper

Preparation

Combine all ingredients and chill.