Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
6 eggs
3 c. plain flour
2 tsp. vanilla

Preparation

Cream butter and sugar until very creamy.
Add eggs one at a time; beat well after each addition.
Add flour, slowly beating until mixed.
Add vanilla.
Bake in a 10-inch tube pan for 1 1/2 hours at 325\u00b0.