Kolacky(Polish Pastry) - cooking recipe

Ingredients

4 1/2 c. flour
3 tsp. baking powder
1 lb. butter
1 1/2 Tbsp. sugar
1/2 pt. sour cream (8 oz.)
4 eggs
nut, poppy seed or fruit filling mix (such as Solo brand)

Preparation

Knead and work with pastry blender the flour, baking powder, sugar and butter.
Add eggs; blend.
Add sour cream; blend.
Dough is sticky, so cool in refrigerator.
Roll dough out very thin over confectioners sugar (also can coat rolling pin with pastry sleeve in confectioners sugar; never use flour).
Cut out dough into triangles.
Spread a little of the filling over the triangles and roll them up.
The filling must be thick, or it will run.
Put rolls on ungreased cookie sheet (Teflon).
Bake in a 350\u00b0 oven for 15 minutes, or until light tan on bottom.
Powder sugar them when cool or right before eating.
(Just roll or toss them in powdered sugar.)