Last Minute Crab Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1 can cream of shrimp soup
2/3 c. milk
1 can (6 or 7 oz.) crabmeat (can use imitation)
2 c. fine noodles, uncooked
1 c. grated Cheddar cheese

Preparation

In medium bowl mix mayonnaise, soup and milk.
Stir in crabmeat and noodles.
Mix well.
Place in casserole dish and top with cheese.
Bake 30 to 35 minutes at 350\u00b0.