Mom'S Hearty Bacon Casserole - cooking recipe

Ingredients

1 lb. bacon
1/2 c. chopped onion
1 (8 oz.) pkg. macaroni
3/4 c. grated cheese
1 can tomato soup
1 c. milk

Preparation

Reserve four slices of bacon.
Cut remainder into 1/2-inch slices (use kitchen shears).
Fry until crisp, then remove from pan.
Cook onion in 2 tablespoons drippings until soft.
Combine onions, crisp bacon, macaroni, cheese and milk.
Mix lightly and pour into greased 2-quart casserole.
Place reserved slices on top and bake at 375\u00b0 for 25 to 30 minutes.
Serves 4.