Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. plain flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. salt
1/2 c. Crisco
1 c. buttermilk
1 pkg. yeast
2 Tbsp. warm water

Preparation

Dissolve yeast in warm water; set aside.
Sift dry ingredients together.
Work in shortening, yeast and buttermilk.
Knead and roll on floured surface.
Cut with biscuit cutter; fold in half. Spread top with melted butter.
Bake at 400\u00b0 for 10 minutes.