Christmas Poinsettias - cooking recipe

Ingredients

2 c. powdered sugar
1 c. butter or margarine
2 eggs
1 tsp. vanilla
1/2 tsp. rum extract
3 c. all-purpose flour
1 tsp. salt
1 c. butterscotch-flavored chips, divided
granulated sugar
1/2 c. candied red cherries, cut in wedges
1 c. shredded coconut

Preparation

In a large mixing bowl, cream the powdered sugar and butter until smooth.
Blend in eggs, vanilla and rum extract.
Stir together the flour and salt.
Gradually add dry ingredients to creamed mixture; blend well.
Stir in coconut and 3/4 cup butterscotch chips.
Chill dough until firm.