Vegetable Casserole - cooking recipe

Ingredients

2 c. Veg-All
1 can sliced water chestnuts
1 c. sharp grated cheese
1 small onion, chopped fine
1 c. mayonnaise
salt and pepper to taste
1 roll Ritz crackers
1 stick melted butter or margarine

Preparation

Mix the first 6 ingredients and put in casserole dish.
Crush the crackers and mix with the melted butter or margarine.
Spread on top of the mixture and bake in a 350\u00b0 oven for 30 minutes.