Chicken And Rice Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk
1 can cream of chicken soup and 1 can milk
1 chicken, quartered
1 pkg. onion soup mix
2 c. rice

Preparation

Combine soup mixes and milk.
Save half to pour over chicken. Put rice and other half of mixture in the bottom of casserole or shallow pan; place chicken on top.
Pour half of soup mix on top. Bake at 350\u00b0 for 1 hour.