Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
2 c. pecans, chopped
1/3 c. green pepper, chopped
2 tsp. minced onion
1 tsp. seasoned salt

Preparation

Soften cream cheese.
Drain pineapple.
Mix all ingredients, except 1 cup pecans, by hand.
Form ball; roll in pecans.
Chill until firm.