Nameless Cake - cooking recipe

Ingredients

1 pkg. German Chocolate cake mix
1 can Sweetened Condensed Milk
1/2 jar Mrs. Richardson's Caramel/Butterscotch topping
Cool Whip
3-4 SKOR candy bars

Preparation

Bake cake in a 9 x 13 inch pan per directions.
When almost cool poke holes all over the cake with the end of a wooden spoon. Pour the Sweetened Condensed Milk over the cake.
Warm the jar of caramel/butterscotch topping in the microwave until it pours easily, and pour it over the cake, using about half the jar.
Frost generously with Cool Whip.
In your food processor, crumble the SKOR bars and sprinkle over the top of the frosted cake. Refrigerate until ready to serve.