Barbecued Marinated Chicken - cooking recipe

Ingredients

1 (10 1/2 oz.) can Campbell's condensed onion soup
1/2 c. ketchup
1/4 c. salad oil
1/4 c. vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 large cloves garlic, minced
2 (2 1/2 to 3 lb.) broiler-fryers, cut up

Preparation

Prepare marinade.
In a 1 1/2-quart saucepan over medium heat, heat all ingredients, except chicken, to boiling.
Arrange chicken in two 12 x 8-inch baking dishes.
Pour marinade over chicken. Cover; refrigerate 4 hours or overnight.