Basic Dressing - cooking recipe

Ingredients

3 c. cold cornbread
1/2 stick margarine
2 c. broth (from cooking any meat or canned chicken bouillon)
1 tsp. salt
1/2 tsp. ground sage
seasonings (others, as desired)
3 c. cold biscuits
2 eggs, beaten
1/4 tsp. pepper
1 medium onion, chopped fine

Preparation

Combine all ingredients.
Spread in a greased pan and bake at 375\u00b0.
Use in other recipes as directed.