Spinach Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
1 stick butter
2 Tbsp. lemon juice
cracker crumbs

Preparation

Soften cheese and butter in a casserole dish.
Cook spinach enough to thaw and drain.
Add hot spinach to cheese/butter.
Add lemon juice and mix well.
Cover top with cracker crumbs.
Place a few small dollops of butter on top of cracker crumbs.
Bake uncovered at 350\u00b0 until hot (about 25 to 30 minutes).