Sausage Rolls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1/2 lb. hot Neeses sausage
1/2 lb. regular sausage

Preparation

Combine Bisquick and water.
Knead and roll out as far as possible.
Combine regular and hot sausage.
Sprinkle over rolled out pastry.
Roll up like jelly roll.
Cut in half.
Wrap in foil and place in freezer.