Company Peas - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
1/2 c. drained mushroom stems and pieces
1 1/2 c. frozen peas
dash of pepper
dash of allspice
1/4 tsp. salt

Preparation

In a 1-quart casserole, combine the butter and onion. Cook, covered for 2 minutes or until onion is tender. Add the mushroom stems and pieces, peas, pepper and allspice. Cook, covered, 5 minutes or until peas are just about tender, stirring once. Stir in salt.