Barbecued Sauerkraut - cooking recipe

Ingredients

1/2 c. chopped onion
5 strips bacon, cut up
1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can tomatoes with juice, cut up
3/4 c. brown sugar

Preparation

In small skillet, saute bacon and onion together.
In a 2-quart casserole, combine sauerkraut, tomatoes and brown sugar with sauteed bacon and onion.
Bake in 2-quart casserole uncovered for 2 hours at 350\u00b0.